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    You are in: Home / Recipes / Easy Brownie Berry Shortcake Recipe
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    Easy Brownie Berry Shortcake

    Easy Brownie Berry Shortcake. Photo by Meredith .F

    1/1 Photo of Easy Brownie Berry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    10 mins

    1 hrs 55 mins

    Meredith .F's Note:

    Chocolate & strawberries-what could be better! So simple, yet makes a beautiful presentation!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare brownie batter, water, oil and eggs as directed on package; then stir in 1/2 cup sour cream.
    3. 3
      Spoon into greased & floured 9" round cake pan.
    4. 4
      Bake 45 minutes; cool 10 minute Remove from pan to wire rack; Cool completely.
    5. 5
      Mix remaining sour cream, Cool Whip, sugar & vanilla.
    6. 6
      Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit.
    7. 7
      Store in refrigerator until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Easy Brownie Berry Shortcake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 531.7
     
    Calories from Fat 322
    60%
    Total Fat 35.7 g
    55%
    Saturated Fat 11.4 g
    57%
    Cholesterol 63.3 mg
    21%
    Sodium 208.4 mg
    8%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.8 g
    23%
    Protein 5.3 g
    10%

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