Total Time
2hrs 5mins
Prep 10 mins
Cook 1 hr 55 mins

Chocolate & strawberries-what could be better! So simple, yet makes a beautiful presentation!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare brownie batter, water, oil and eggs as directed on package; then stir in 1/2 cup sour cream.
  3. Spoon into greased & floured 9" round cake pan.
  4. Bake 45 minutes; cool 10 minute Remove from pan to wire rack; Cool completely.
  5. Mix remaining sour cream, Cool Whip, sugar & vanilla.
  6. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit.
  7. Store in refrigerator until ready to serve.