Easy Brown Rice With Peppers and Zucchini
photo by loof751
- Ready In:
- 1hr 3mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml brown rice
- 591.47 ml vegetable broth
- 29.58 ml olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 88.74 ml fresh cilantro, diced
- 4.92 ml dried basil
- 4.92 ml salt
directions
- 1. Prepare the rice according to package directions, using the broth instead of water and salt.
- 2. Once rice is close to done, heat the oil in a large skillet over low heat.
- 3. Add the bell peppers, cilantro, basil, and salt. Increase the heat to medium and cook, stirring, for 1 minute.
- 4. Add in zucchini (this is so it doesn't get all soggy) and cook vegetables for 2 minutes, or until crisp-tender.
- 5. Serve the vegetables over the rice.
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RECIPE SUBMITTED BY
I'm 22 and a mom to one DD and three furkids (two Rhodesian Ridgebacks and one cat of unknown heritage). I'm not very at cooking, but I do like to try. :)
I work from home as a graphic designer for a website company. I love to hike and bowhunt, I love my daughter and my husband. I love animals, writing and eating food.
I am hoping to get better at cooking; I'm not very good at it right now... for example, I'm in the midst of cooking pork chops right this moment and I burned the bacon, spilled grease on myself and lost some of my onions. *sigh*