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    You are in: Home / Recipes / Easy Brown Rice With Peppers and Zucchini Recipe
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    Easy Brown Rice With Peppers and Zucchini

    Easy Brown Rice With Peppers and Zucchini. Photo by loof

    1/1 Photo of Easy Brown Rice With Peppers and Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    10 mins

    53 mins

    Mrs. Delishis's Note:

    Found this recipe on and modified it slightly... it's actually very good, healthy and simple! Also looks very nice, because of the beautiful colors.

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    Units: US | Metric


    1. 1
      1. Prepare the rice according to package directions, using the broth instead of water and salt.
    2. 2
      2. Once rice is close to done, heat the oil in a large skillet over low heat.
    3. 3
      3. Add the bell peppers, cilantro, basil, and salt. Increase the heat to medium and cook, stirring, for 1 minute.
    4. 4
      4. Add in zucchini (this is so it doesn't get all soggy) and cook vegetables for 2 minutes, or until crisp-tender.
    5. 5
      5. Serve the vegetables over the rice.

    Ratings & Reviews:

    • on October 04, 2011


      Easy, healthy, delicious - what more could you ask for? I made just as directed and would not change a thing. Peppers and zucchini are a great combination, basil pulls it all together, and it's great on the nutty brown rice. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Brown Rice With Peppers and Zucchini

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.6
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 591.6 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.2 g
    Sugars 2.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    vegetable broth

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