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Easy Brown Bread Ice Cream

By Pets'R'us

Added October 10, 2002 | Recipe #42860

Categories: Frozen desserts Dessert Grains

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Rate it! | Read 2 Reviews

Total Time:

Prep Time:

Cook Time:

40 mins

0 mins

Pets'R'us's Note:

Unusual but nice!

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Ingredients:

Servings:

Units: US | Metric

2 1/2 ounces whole meal breadcrumbs
2 ounces demerara sugar
2 1/2 ounces ground hazelnuts
3 egg whites
4 ounces fine white sugar
1 3/4 cups whipped double cream

Directions:

1

Combine breadcrumbs, demerara sugar and hazelnuts.
2

Put them on a (lined) baking tray and grill them, redistributing them regularly, until they are golden brown under a preheated hot grill, watch that it doesn’t burn and turn black.
3

Leave to cool.
4

Whisk the egg whites until stiff and gradually add the white sugar until you have a glossy meringue Fold the cream into the meringue, together with the cold breadcrumb mixture.
5

Turn into a freezer proof mold, cover, seal and freeze until solid.
6

Remove from the freezer 15 to 20 minutes before you want to serve it.