Easy Brown Bread Ice Cream
Added October 10, 2002 | Recipe #42860
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine breadcrumbs, demerara sugar and hazelnuts.
2
Put them on a (lined) baking tray and grill them, redistributing them regularly, until they are golden brown under a preheated hot grill, watch that it doesnt burn and turn black.
3
Leave to cool.
4
Whisk the egg whites until stiff and gradually add the white sugar until you have a glossy meringue Fold the cream into the meringue, together with the cold breadcrumb mixture.
5
Turn into a freezer proof mold, cover, seal and freeze until solid.
6
Remove from the freezer 15 to 20 minutes before you want to serve it.
Ratings & Reviews:
Excellent. Very sophistacted. Great for fancy dinner party.
5 people found this review Helpful.
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Rich and yummy. Thanks.
0 people found this review Helpful.
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Nutritional Facts for Easy Brown Bread Ice Cream
Serving Size: 1 (103 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 478.6
Calories from Fat 301
63%
Total Fat 33.5 g
51%
Saturated Fat 16.6 g
83%
Cholesterol 95.1 mg
31%
Sodium 140.2 mg
5%
Total Carbohydrate 40.8 g
13%
Dietary Fiber 1.6 g
6%
Sugars 29.7 g
119%
Protein 6.5 g
13%
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