This recipe was very easy and the fresh asparagus came out tasty. I made this for my niece's birthday dinner at her request and came straight to Food.com for the perfect recipe. The only substitution made was garlic salt for the sea salt. We will make this again.
Asparagus is one of my favorite veggies, and this is a great way to prepare it. Simple and tasty! Thanks for posting! Made for PAC Spring 2013