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What a great quick little recipe. I cooked exactly as described but added the oyster sauce at the last 30 seconds of cooking so the broccolini really soaked in the sauce. It was fabulous, thanks for sharing.

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Terese January 17, 2012

So simple yet so flavorful & delicious! Will put in my favorites!

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LuvMyBabies June 30, 2011

A simple basic with lots of flavor and crunch. No need for any seasoning...the oyster sauce adds plenty of salt.

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FLKeysJen March 06, 2010

Very good and easy. I used chopped broccoli, with Maito's permission, and we enjoyed this for dinner. Next time I think I will had some fresh minced garlic also. Made for Maito's win in The Best of 2008 Cookbook Swap.

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happynana April 06, 2009

Delicious! A wonderful side dish, particularly good in flavoring for asian meals but equally good for other meals. I served this with Fried Chicken Livers #4471 and scooped some of the onions from that into the wok with the broccolini. I emphatically recommend adding some sauteed onions to this dish. I certainly will make this again!

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BarbryT November 26, 2007

Well these are the bees knees. Crunchy, delicious and perfect for us. I had some cool weather broccoli growing (small heads) and wanted to use these little crowns up. So good and so yummy. I added a bit of garlic (saute' with crowns) and some course ground pepper. At the end of cooking time, I splashed a bit of Tabasco, (I love hot sauce!) on mine. The oyster sauce has plenty of salt taste so I didn't add any extra salt. I also added some chicken tenders towards the end, browned them, and tasted great! Thanks so much, Maito! Will be using this again and again.

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Andi of Longmeadow Farm November 04, 2007
Easy Broccolini With Oyster Sauce