Easy Broccolini With Oyster Sauce

Total Time
Prep 5 mins
Cook 10 mins

This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them too.

Ingredients Nutrition

  • 8 ounces Broccolini (also called asparation or baby broccoli)
  • 1 -1 12 tablespoon peanut oil
  • 1 tablespoon oyster sauce


  1. Wash, dry, and cut broccolini into thirds.
  2. Heat oil over high in a wok or similar type pan.
  3. Stir fry the stems first for about 3-4 minutes. You may need to turn the heat down to medium high.
  4. Add the top leaf portion, and cook for another 3-4 minutes.
  5. Shut off heat and add oyster sauce, stirring to coat. Serve.
Most Helpful

5 5

What a great quick little recipe. I cooked exactly as described but added the oyster sauce at the last 30 seconds of cooking so the broccolini really soaked in the sauce. It was fabulous, thanks for sharing.

5 5

So simple yet so flavorful & delicious! Will put in my favorites!

5 5

A simple basic with lots of flavor and crunch. No need for any seasoning...the oyster sauce adds plenty of salt.