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    You are in: Home / Recipes / Easy Broccoli Soup Recipe
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    Easy Broccoli Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 09, 2014

      Simple but excellent recipe, not to mention healthy if you don't add bacon. I made some changes - a white (sweet) onion, an extra garlic clove, half a small celeriac instead of a potato, half a red chili (spicy so maybe only a quarter would suit most people) and lastly crumble into the serving bowl a generous portion of feta cheese - the slightly sour creamy taste blends so well the other ingredients. I ate two thirds of the recipe (for 6) before not one more spoonful would fit. But wow, that is one of the best soups I've ever tasted.

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    • on July 14, 2008

      Quick and tasty soup! I topped with a bit of Parmesan and left out the bacon. This made a yummy and healthy lunch. Thanks Jen!

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    • on August 13, 2007

      I have just inhaled two bowls of this soup. Yummo! I used a very large potato (300 grams), 1 cup of diced bacon, and a little extra broccoli and onion. I added the bacon with the potato, broccoli and stock (because I hadn't read the instructions thoroughly) and cooked it all for 30 minutes. I put parmesan on top, but will use blue cheese in future. Now excuse me while I go have a third bowl.

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    Nutritional Facts for Easy Broccoli Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.3 mg
    4%
    Sodium 442.4 mg
    18%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.5 g
    26%
    Protein 10.7 g
    21%

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