5 Reviews

Simple but excellent recipe, not to mention healthy if you don't add bacon. I made some changes - a white (sweet) onion, an extra garlic clove, half a small celeriac instead of a potato, half a red chili (spicy so maybe only a quarter would suit most people) and lastly crumble into the serving bowl a generous portion of feta cheese - the slightly sour creamy taste blends so well the other ingredients. I ate two thirds of the recipe (for 6) before not one more spoonful would fit. But wow, that is one of the best soups I've ever tasted.

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Snowmunch November 09, 2014

I made this soup last night. I followed the recipe, however, I needed to add more pepper for my taste. My children inhaled their soup and asked for more. I will definitely make this recipe again. Thanks for posting!

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VitaMikki March 08, 2016

Delicious soup and and so and so easy to make. I cut the liquid down to 4 cups and it was perfect for us.

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SusanJane1 July 19, 2015

Quick and tasty soup! I topped with a bit of Parmesan and left out the bacon. This made a yummy and healthy lunch. Thanks Jen!

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AmandaInOz July 14, 2008

I have just inhaled two bowls of this soup. Yummo! I used a very large potato (300 grams), 1 cup of diced bacon, and a little extra broccoli and onion. I added the bacon with the potato, broccoli and stock (because I hadn't read the instructions thoroughly) and cooked it all for 30 minutes. I put parmesan on top, but will use blue cheese in future. Now excuse me while I go have a third bowl.

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Leggy Peggy August 13, 2007
Easy Broccoli Soup