Easy Broccoli Quiche
Added March 23, 2005 | Recipe #114129
Total Time:
Prep Time:
Cook Time:
I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag of broccoli. Easy and tasty.
Directions:
1
Prepare broccoli and onions according to broccoli cooking directions; drain.
2
Place cooked broccoli mixture in a lightly buttered 9" pie plate.
3
Add mushrooms and cheese.
4
Combine remaining ingredients in blender; blend until smooth.
5
Pour over broccoli mixture.
6
Bake at 375F for 25-30 minutes or until firm.
Ratings & Reviews:
Excellent and easy. I added chopped Canadian bacon and even the kids ate it!
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This was WONDERFUL!!! I am going to make with other veggies next time. Also, will try without the Bisquick to lower the carb count. Thanks for the easy and great recipe!
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I made this for Easter morning brunch. I doubled the recipe. I also used fresh broccoli instead of frozen. It was wonderful. I will be keeping this one in my book. Thanks for sharing! Fast and easy too!
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Nutritional Facts for Easy Broccoli Quiche
Serving Size: 1 (175 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 272.4
Calories from Fat 148
54%
Total Fat 16.5 g
25%
Saturated Fat 8.6 g
43%
Cholesterol 194.1 mg
64%
Sodium 449.2 mg
18%
Total Carbohydrate 15.2 g
5%
Dietary Fiber 3.7 g
15%
Sugars 3.3 g
13%
Protein 17.4 g
34%
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