Easy Broccoli Cheese Soup

GrandmaIsCooking's Note:

Easy to make when you don't have a lot of time.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 (10 ounce) packages frozen chopped broccoli
• 1 cup water
• 1 tablespoon dried onion or 1 tablespoon dried chives
• 1 (10 ounce) can cream of mushroom soup
• 1 1/2 cups milk
• 2 tablespoons butter
• 8 ounces Velveeta cheese, cubed

Directions:

1. Cook the broccoli in the water until tender but not mushy.
2. Stir in onion or chives, cream of mushroom soup, milk and butter.
3. Heat to a simmer and cook three minutes, stirring well.
4. Add cheese and stir until it melts.
5. Serve immediately.

Reviews

[Jess06]

I love this recipe. I cook the broccoli in chicken broth and add more cheese because we really like it cheesy. Even my picky 7 yr old eats this!

[Chef #847630]

I thought that this recipe was really great as a base! I saw that another review stated that it was too watery. I cooked the broccoli in the microwave (with little to no water), used 1/2 cup skim milk, 3/4 cup chicken broth, 1 1/2 shallots, light mushroom soup, no butter and 4 oz of light cream cheese and 4 oz of light velveeta. It is fantastic!! Not thin at all! Definitely will make again!

[Chef #871715]

I made it Once and My kids and myhusband LOVED it know its a dinner we have every single weak!!!!!! I loved it with garlic bread!!!!!!!!!