Total Time
Prep 5 mins
Cook 15 mins

Easy to make when you don't have a lot of time.

Ingredients Nutrition

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 cup water
  • 1 tablespoon dried onion or 1 tablespoon dried chives
  • 1 (10 ounce) can cream of mushroom soup
  • 1 12 cups milk
  • 2 tablespoons butter
  • 8 ounces Velveeta cheese, cubed


  1. Cook the broccoli in the water until tender but not mushy.
  2. Stir in onion or chives, cream of mushroom soup, milk and butter.
  3. Heat to a simmer and cook three minutes, stirring well.
  4. Add cheese and stir until it melts.
  5. Serve immediately.
Most Helpful

I love this recipe. I cook the broccoli in chicken broth and add more cheese because we really like it cheesy. Even my picky 7 yr old eats this!

5 5

I thought that this recipe was really great as a base! I saw that another review stated that it was too watery. I cooked the broccoli in the microwave (with little to no water), used 1/2 cup skim milk, 3/4 cup chicken broth, 1 1/2 shallots, light mushroom soup, no butter and 4 oz of light cream cheese and 4 oz of light velveeta. It is fantastic!! Not thin at all! Definitely will make again!

5 5

I made it Once and My kids and myhusband LOVED it know its a dinner we have every single weak!!!!!! I loved it with garlic bread!!!!!!!!!