Recipe by Karen R.
Skillet meal that I've been making for years. It is a family favorite.
Top Review by rpgaymer
This is a pretty good recipe to make when you're pressed for time. I did think it lacked flavor though, and needed salt... so I added some red pepper flakes and a teaspoon of salt. Thanks for sharing.
- 2 tablespoons butter
- 2 lbs boneless skinless chicken breasts (fresh or thawed from frozen)
- 2 (10 3/4 ounce) cans broccoli cheese soup
- 3⁄4 cup water
- 5 -6 cups broccoli florets
- 1⁄4 teaspoon pepper