Prep 10 mins
Cook 20 mins
Skillet meal that I've been making for years. It is a family favorite.
- 2 tablespoons butter
- 2 lbs boneless skinless chicken breasts (fresh or thawed from frozen)
- 2 (10 3/4 ounce) cans broccoli cheese soup
- 3⁄4 cup water
- 5 -6 cups broccoli florets
- 1⁄4 teaspoon pepper
- In a large skillet over medium heat cook chicken in butter until browned on both sides. Stir in remaining ingredients and heat until bubbly. Reduce heat and simmer covered, stirring occasionally, until broccoli is tender (about 20-25 minutes).
This is a pretty good recipe to make when you're pressed for time. I did think it lacked flavor though, and needed salt... so I added some red pepper flakes and a teaspoon of salt. Thanks for sharing.