Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition


  1. Steam broccoli until fork tender, drain.
  2. In a bowl, mix together ricotta, eggs, onion, garlic powder and salt and pepper.
  3. Toss with steamed broccoli.
  4. Sprinkle cheese over if desired.
  5. Put into a greased 9x11 baking dish.
  6. Bake at 350' for 1 hour.
Most Helpful

Very good broccoli casserole. It's not to moist or too dry; just right. I did use the optional shredded cheddar cheese on top....yum! Like the previous reviewer, mine was done at 45 minutes. This is a great one for kids. I will make this again and try swiss cheese on top. Thanx!

*Parsley* November 27, 2006

Good stuff! I made this casserole half topped with cheese and half without; not surprisingly, the side with the cheesy topping was a lot better. I'm sure any type of shredded cheese will do (I used fresh parmesan). I had to remove the casserole from the oven at 45 minutes to prevent it from burning on the top; otherwise, I followed directions closely. Thanks for the easy recipe!

Aunt Cookie July 22, 2006