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    You are in: Home / Recipes / Easy Broccoli Bake Recipe
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    Easy Broccoli Bake

    Easy Broccoli Bake. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

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    Units: US | Metric


    1. 1
      Steam broccoli until fork tender, drain.
    2. 2
      In a bowl, mix together ricotta, eggs, onion, garlic powder and salt and pepper.
    3. 3
      Toss with steamed broccoli.
    4. 4
      Sprinkle cheese over if desired.
    5. 5
      Put into a greased 9x11 baking dish.
    6. 6
      Bake at 350' for 1 hour.

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    Ratings & Reviews:

    • on November 27, 2006


      Very good broccoli casserole. It's not to moist or too dry; just right. I did use the optional shredded cheddar cheese on top....yum! Like the previous reviewer, mine was done at 45 minutes. This is a great one for kids. I will make this again and try swiss cheese on top. Thanx!

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    • on July 22, 2006


      Good stuff! I made this casserole half topped with cheese and half without; not surprisingly, the side with the cheesy topping was a lot better. I'm sure any type of shredded cheese will do (I used fresh parmesan). I had to remove the casserole from the oven at 45 minutes to prevent it from burning on the top; otherwise, I followed directions closely. Thanks for the easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Broccoli Bake

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 8.9 g
    Cholesterol 151.9 mg
    Sodium 275.7 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 8.3 g
    Sugars 6.9 g
    Protein 22.5 g

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