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    You are in: Home / Recipes / Easy Breezy Refrigerator Pickles Recipe
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    Easy Breezy Refrigerator Pickles

    Easy Breezy Refrigerator Pickles. Photo by *Parsley*

    1/1 Photo of Easy Breezy Refrigerator Pickles

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    BecR's Note:

    An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!

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    Ingredients:

    Yield:

    quart r ...

    Units: US | Metric

    Directions:

    1. 1
      Add the vinegar, water, sugar, salt (and whole peppercorns, if using) and garlic to a saucepan and stir well. Make sure the sugar is totally dissolved. Bring to a boil, remove from the heat, and add the dill. Let the pickling mixture completely cool. Add in the bay leaves.
    2. 2
      While your pickling mixture is cooling, fill a clean one-quart Mason jar with the cut cucumbers and gently pour in the cooled pickling mixture, covering the cucumbers. Cover, and let sit in the refrigerator at least overnight. Serve to your loved ones, and they will thank you.
    3. 3
      Share and Enjoy:.

    Ratings & Reviews:

    • on July 08, 2012

      55

      So easy and sooooo good! These pickles have excellent flavor and the perfect balance of sweet, sour and salty. I made no changes to the recipe other than an extra clove or two of garlic. My whole family loves these so I'll be making these regularly. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Breezy Refrigerator Pickles

    Serving Size: 1 (1276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 7
    87%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5264.1 mg
    219%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 60.6 g
    242%
    Protein 5.0 g
    10%

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