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    You are in: Home / Recipes / Easy Breezy Perfect Pancakes Recipe
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    Easy Breezy Perfect Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbb's Note:

    I found this recipe in my Grandmother's 1963 Better Homes & Gardens Lunches and Brunches cookbook. It was entitled Coconut Hot Cakes with Sausage (from Kona Inn, Hawaii). I don't do the coconut or sausage part - I just use the basic pancake recipe since it is SO AMAZING! I've never had pancakes nearly as good as this recipe anywhere, so I quit trying. I never, ever order pancakes in a restaurant anymore because there's no way they can be as fluffy and tasty as this recipe. (I really love this recipe - can you tell??)

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder and salt.
    2. 2
      Make a well in the dry ingredients and add eggs, milk and melted margarine.
    3. 3
      Stir just until flour is moistened.
    4. 4
      Let sit for 2 or 3 minutes to allow batter to thicken.
    5. 5
      Bake on a hot griddle or frying pan, using a small amount of oil or margarine.
    6. 6
      Flip only once.
    7. 7
      Note: Cook up all your batter! Leftover pancakes can be refrigerated or frozen and reheated in the microwave or toaster with great results!

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    Ratings & Reviews:

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    Nutritional Facts for Easy Breezy Perfect Pancakes

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 56
    38%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 40.9 mg
    13%
    Sodium 210.2 mg
    8%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

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