Easy Breezy Cucs
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups fresh cucumbers (sliced)
- 1 cup white vinegar
- 1 cup white sugar
- 3 tablespoons dill weed
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup cold water
directions
- Using a whisk, mix the vinegar with the sugar until sugar is dissolved into the vinegar.
- Add the water.
- Sprinkle with dill weed,salt and pepper.
- Ready after being refrigerated for at least 3 hours, better after 1 day. Excellent to keep for a long time in the fridge!
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RECIPE SUBMITTED BY
im afulltime personal care aide with an agency and i love my job. i have three kids 14,(going on 25) a four year who is a demon (sometimes) and my 11 old genius. IM happily married to a wonderful man for the past seven years and we both love to cook,