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1/4 Photos of Easy Breezy Chocolate Mousse
This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 4