Total Time
35mins
Prep 5 mins
Cook 30 mins

I believe this came from allrecipes.com. I would call this a good base for creativity. I made it the first time tonight for dinner, and it isn't the best thing I ever tasted, but has a lot of potential if you like casseroles. I listed what the original recipe calls for, and then what I added to it. Like I said, you could get really creative with it and make it your own.

Ingredients Nutrition

  • 1 12 lbs chicken, cooked and cubed
  • 1 (15 ounce) can cream of mushroom soup
  • 12 cup mayonnaise
  • 1 cup cooked macaroni
  • ADDITIONS

  • 1 cup frozen normandy blend vegetables, chopped
  • 12 cup frozen peas
  • 1 (4 ounce) can mushrooms, drained
  • 1 cup light sour cream (instead of the mayo)
  • 2 tablespoons italian seasoning
  • breadcrumbs
  • parmesan cheese

Directions

  1. Stir together all ingredients except bread crumbs and parmesan cheese.
  2. Spoon into 9x13 baking pan.
  3. Top with breadcrumbs and cheese.
  4. Bake at 350 for 30 minutes.