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I believe this came from allrecipes.com. I would call this a good base for creativity. I made it the first time tonight for dinner, and it isn't the best thing I ever tasted, but has a lot of potential if you like casseroles. I listed what the original recipe calls for, and then what I added to it. Like I said, you could get really creative with it and make it your own.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 4
The following items or measurements are not included: