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    You are in: Home / Recipes / Easy-Breezy Brownies Recipe
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    Easy-Breezy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    linguinelisa's Note:

    This wonderful, rich brownie recipe comes from my late sister Pat. She was always collecting delicious recipes and this is one of the best! Nut lovers will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    BROWNIE BATTER

    FROSTING

    Directions:

    1. 1
      TO MAKE BROWNIES: Preheat oven to 350. Grease and flour a 9 x 13 pan. Mix together flour, sugar, baking soda and salt. Set aside.
    2. 2
      Melt margarine, cocoa and water. Bring to a hard, rapid boil. Pour over dry ingredients and mix. Add buttermilk, eggs, vanilla and pecans. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 30 minutes or tuntil a toothpick inserted in the center comes out clean.
    3. 3
      TO MAKE FROSTING: Bring to a boil butter, cocoa and buttermilk. Add and beat confectioners sugar, vanilla extract and pecans. Spread on top of the warm brownies in pan. Cool in refrigerator.

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    Ratings & Reviews:

    • on October 27, 2012

      55

      What a nice brownie recipe that gives a cake like moist texture that just melts in your mouth with each bite. I skipped on the frosting as I used these for our packed lunches but truly they are so yummy that I know either way you'll be pleased trying out this recipe. Thanks for sharing and congrats on your win during the Football Pool 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2012

      55

      A cake-like brownie. Easy to make. Good flavor. Moist. Did not frost.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy-Breezy Brownies

    Serving Size: 1 (99 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 338.0
     
    Calories from Fat 146
    43%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.8 mg
    5%
    Sodium 183.7 mg
    7%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.1 g
    144%
    Protein 3.5 g
    7%

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