Easy Breakfast Sausage Patties
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
24 patties
ingredients
- 8 slices white bread, crusts trimmed
- 1⁄2 cup milk
- 4 tablespoons oil
- 1 onion, chopped
- 3 lbs ground pork
- 1 egg, beaten
- 1 tablespoon rubbed sage
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Soak bread in milk in a large bowl for 5 minutes, tear bread into small pieces, gently squeeze out excess milk and return to bowl after discarding milk.
- Heat 1 tbls oil in a heavy skillet, add onion and sautee until soft.
- Add onion and remaining ingredients to the bowl and stir until mixture pulls away from the sides of the bowl.
- With wet hands, form into 24 balls, then flatten each ball until 1/2 inch thick.
- Cover and refrigerate 1 hour or make the day before.
- Cook sausage patties in the remaining 3 tbls of oil over medium about 5 minutes per side and drain on paper towels.
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Reviews
-
I used 50-50 ground pork and ground veal, doubled the onion, skipped the salt and used sodium-free lemon pepper instead. I used the Eric-Walker-two-plate-method to form the patties and froze them with wax paper separating them. Very nice recipe. I think next time I may try a couple of different spices, just for variation.
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OH GREAT HOLY BAMBI COOKER~! I Modd'd it by adding some parsley, red pepper flakes, and using crumbs instead of the white bread. Other than that, I placed the "patties" in to some Muffin Tins. Scooped and flattened with the back of the ice cream scooper. Flash chilled , bagged, and tagged! LOVE THIS !!!
RECIPE SUBMITTED BY
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