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I used 50-50 ground pork and ground veal, doubled the onion, skipped the salt and used sodium-free lemon pepper instead. I used the Eric-Walker-two-plate-method to form the patties and froze them with wax paper separating them. Very nice recipe. I think next time I may try a couple of different spices, just for variation.

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Mille® April 08, 2002

OH GREAT HOLY BAMBI COOKER~! I Modd'd it by adding some parsley, red pepper flakes, and using crumbs instead of the white bread. Other than that, I placed the "patties" in to some Muffin Tins. Scooped and flattened with the back of the ice cream scooper. Flash chilled , bagged, and tagged! LOVE THIS !!!

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CHEEKIEMUNKI October 23, 2007
Easy Breakfast Sausage Patties