Easy Breakfast Rolls

READY IN: 40mins
Recipe by Northern_Reflectionz

You can store these premade in the fridge, and cook them first thing in the morning.

Top Review by Lighthouse Rita

I just made these for a breakfast I am going to. The over all look of the rolls were good. I followed the recipe as written except I did add a few raisins and a little more cinnamon. The taste was good, but I thought the roll itself was a little dry.

Ingredients Nutrition


  1. Stir flour, salt, baking powder and 1/2 cup sugar.
  2. Combine milk, eggs and 1/2 cup melted butter.
  3. Add to dry ingredients and mix well.
  4. Place on lightly floured board and knead lightly 10 times.
  5. Roll or pat into rectangular shape 1/4 inch thick.
  6. Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
  7. Roll dough as for jelly roll.
  8. Seal edges and cut into half inch slices.
  9. Combine remaining butter, brown sugar and nuts.
  10. Sprinkle lightly over bottoms of greased muffin pans.
  11. Arrange slices cutside down over this mixture.
  12. Bake 375F 25-30 minutes.
  13. Turn pans upside down on cooling rack and lift off rolls.
  14. Serve hot.

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