Total Time
Prep 3 mins
Cook 8 mins

Great way to use leftover rice! Simple, yet REALLY delicious.

Ingredients Nutrition


  1. Put all in saucepan.
  2. Bring to a boil.
  3. Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
  4. For Vegan use either the rice milk or soy milk.
Most Helpful

This is good, but provided it is served hot! The idea of adding nuts is great in this. I made it for a little girl today afternoon, and she told her mom to learn the recipe from me. LOL. Thanks so much for making a little one's day so happy and ofcourse, mine too:)

Charishma_Ramchandani March 20, 2003

I reallllllllly enjoyed this for breakfast this morning! I had some leftover rice in the fridge from dinner a couple of days ago, and I remembered seeing this recipe a while back, so I decided to try it out. I cant begin to tell you how wonderful this breakfast was. This is something I would really enjoy right before a big exam or something lol I used soy milk, and thin sliced almonds...YUM YUM! Almonds go very well with this recipe! Thanks so much Yogi! This is something I will make very often! Especially when I am at my uni!

love4culinary May 26, 2003

Yummy! Not quite as bad for you as some of the rice puddings. I made this with rice milk and used currant syrup instead of maple. I also tossed in dried fruit bits while simmering.

Meghan May 08, 2008