Total Time
33mins
Prep 15 mins
Cook 18 mins

These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Spray muffin tins with Cooking spray.
  3. Beat eggs.
  4. Stir in Milk, oil and Bisquick until moistened.
  5. Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
  6. Divide batter into tins, sprinkle with cheese.
  7. Bake 18-20 minutes.
Most Helpful

These muffins/biscuits are perfect for me to take to work as breakfast. They are so tasty and wonderful. Right out of the oven they are almost sinfully delicious. I used multi-grain baking mix from Trader Joe's and since I don't eat onions I used a rounded 1/2 cup of red and green bell peppers. This is definitely something I intend to keep in my freezer at all times.

emily hauer June 09, 2007

We liked these very much but they just needed a little more flavor. I think next time I'll used green onions and maybe add some jalapeno peppers to get a little more flavor. But all and all these were very good and very easy to make. thanks for sharing. Made for Spring PAC 2013

~Nimz~ March 31, 2013

Good use of leftovers. I used Heart Healthy Bisquick. They're nicely portable and tasty, but could have used a little more flavor.

kjdeangelo March 23, 2013