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    You are in: Home / Recipes / Easy Breakfast Muffins! Recipe
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    Easy Breakfast Muffins!

    Easy Breakfast Muffins!. Photo by kjdeangelo

    1/1 Photo of Easy Breakfast Muffins!

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    KC_hockey_chick's Note:

    These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!

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    Serves: 12


    large m ...

    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Spray muffin tins with Cooking spray.
    3. 3
      Beat eggs.
    4. 4
      Stir in Milk, oil and Bisquick until moistened.
    5. 5
      Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
    6. 6
      Divide batter into tins, sprinkle with cheese.
    7. 7
      Bake 18-20 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 09, 2007


      These muffins/biscuits are perfect for me to take to work as breakfast. They are so tasty and wonderful. Right out of the oven they are almost sinfully delicious. I used multi-grain baking mix from Trader Joe's and since I don't eat onions I used a rounded 1/2 cup of red and green bell peppers. This is definitely something I intend to keep in my freezer at all times.

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    • on March 31, 2013


      We liked these very much but they just needed a little more flavor. I think next time I'll used green onions and maybe add some jalapeno peppers to get a little more flavor. But all and all these were very good and very easy to make. thanks for sharing. Made for Spring PAC 2013

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    • on March 23, 2013


      Good use of leftovers. I used Heart Healthy Bisquick. They're nicely portable and tasty, but could have used a little more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Breakfast Muffins!

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.7
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.1 g
    Cholesterol 59.8 mg
    Sodium 440.3 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.8 g
    Sugars 4.0 g
    Protein 10.8 g

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