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    You are in: Home / Recipes / Easy Breakfast Muffins! Recipe
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    Easy Breakfast Muffins!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 09, 2007

      These muffins/biscuits are perfect for me to take to work as breakfast. They are so tasty and wonderful. Right out of the oven they are almost sinfully delicious. I used multi-grain baking mix from Trader Joe's and since I don't eat onions I used a rounded 1/2 cup of red and green bell peppers. This is definitely something I intend to keep in my freezer at all times.

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    • on March 31, 2013

      We liked these very much but they just needed a little more flavor. I think next time I'll used green onions and maybe add some jalapeno peppers to get a little more flavor. But all and all these were very good and very easy to make. thanks for sharing. Made for Spring PAC 2013

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    • on March 23, 2013

      Good use of leftovers. I used Heart Healthy Bisquick. They're nicely portable and tasty, but could have used a little more flavor.

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    • on September 21, 2011

      I love these! Made them with red, green, and poblano peppers and I definitely like with poblano the best they're soo good, one of my favorite breakfasts!

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    Nutritional Facts for Easy Breakfast Muffins!

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 148
    52%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 59.8 mg
    19%
    Sodium 440.3 mg
    18%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.0 g
    16%
    Protein 10.8 g
    21%

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