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    You are in: Home / Recipes / Easy Breakfast Casserole With Sausage and Potatoes Recipe
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    Easy Breakfast Casserole With Sausage and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    AmyZoe's Note:

    You can refrigerate this overnight if you prefer--just take it out of the fridge 15 minutes before baking. This is a nice one-pan breakfast casserole. Recipe courtesy of www.southernfood.about.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook sausage and onion, breaking up sausage with a spatula.
    2. 2
      When sausage is cooked through, drain off excess fat.
    3. 3
      In an 8x8x2" square baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, and remaining shredded cheese.
    4. 4
      In a bowl, combine eggs, milk, and pepper.
    5. 5
      Pour egg mixture over cheese.
    6. 6
      Bake, covered in a 350 oven for 45 to 55 minutes or until a knife inserted near center comes out clean.
    7. 7
      Transfer casserole to a wire rack and let stand for 10 to 15 minutes.
    8. 8
      Cut into squares.
    9. 9
      Serve with salsa, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Easy Breakfast Casserole With Sausage and Potatoes

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 211
    51%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.6 g
    53%
    Cholesterol 163.8 mg
    54%
    Sodium 478.3 mg
    19%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.1 g
    4%
    Protein 20.1 g
    40%

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