Recipe by Chad.Harp
Easy and inexpensive breakfast casserole. Bacon is a nice change from sausage. We usually half this unless we have company.
- 16 large eggs
- 1 lb bacon, Fried
- 1 cup milk
- 1 (10 ounce) can cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms (optional)
- 2 cups cheddar cheese, Shredded