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    You are in: Home / Recipes / Easy Breakfast Casserole Recipe
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    Easy Breakfast Casserole

    Easy Breakfast Casserole. Photo by lindsay827

    1/1 Photo of Easy Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lindsay827's Note:

    This recipe was given to me years ago by my MIL and it goes over well every single time! You can substitute the ham for any meat you like or just go with mushrooms and/or spinach for a vegetarian version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *This recipe needs to be assembled the day before you plan to bake/eat!
    2. 2
      Spray 9x13 pan with cooking spray, tear up bread and cover bottom generously.
    3. 3
      Cook meat of choice and add with mushrooms and sprinkle with cheese.
    4. 4
      Beat eggs, add milk, mustard and worcestershire.
    5. 5
      Pour over top of bread mixture.
    6. 6
      Add pepper to taste.
    7. 7
      Cover and leave in refrigerator over night.
    8. 8
      Bake in a preheated 350F oven 40-45 minutes. (I remove foil when it has about 5-10 minutes left to brown the cheese).

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    Ratings & Reviews:

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    Nutritional Facts for Easy Breakfast Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.1
     
    Calories from Fat 241
    39%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.3 g
    61%
    Cholesterol 325.6 mg
    108%
    Sodium 783.1 mg
    32%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 39.2 g
    78%

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