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This is great. I have made it 2 times now. once as written & again by adding chopped onions & chopped green pepper. Very easy.

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Enobmah November 20, 2005

I have to admit, I was skeptical about the Stove Top Chicken Dressing but it was a fabulous addition!! No one could figure out the secret ingredient.

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Linda R September 20, 2002

This was a **********+ at my son's wedding. We had a early morning wedding to avoid the heat of the day. Many of the guests where from out of town so we had a breakfast buffet.

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jan007 September 02, 2002

It's almost embarrassing how simple this recipe is - but oh so tasty! I substituted Jimmy Dean's reduced fat sausage for the ham, added onions and green pepper, and increased the measurements to servings for nine. Used a 9x13 inch pan but did not have to increase the cooking time. It was a hit with my Coffee Klatch and teenage son. Thank you Merlot for posting this recipe!

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MontanaSuz November 04, 2010

Loved this recipe. It's one that I've memorized as it is so easy. The stuffing gives it a great flavor. This is my go-to breakfast recipe for weekends and I love how flexible it is--I've used bacon, sausage, ham, added mushrooms, and have also added extra onion. The leftovers if there are any, are great reheated for lunch!

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sklhczech November 15, 2010

We enjoyed this breakfast casserole on my daughter's patio, on a gorgeous Fall day this morning. Had raisin toast and homemade apple pumpkin butter (which I will post the recipe for shortly), strawberries, and ripe-off-the-vine sliced tomatoes (the last of the season) for brunch. A wonderful meal. I made 1 1/2 times the recipe, and it was fine. Thanks for sharing!

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Viclynn October 10, 2010

This is my new favorite breakfast casserole! The possibilties are endless. I use microwaveable turkey sausage patties (diced), egg beaters, sauteed mushrooms, diced ham, and varous cheeses. Wonderful!

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dlinegar September 24, 2010

Absolutely fantastic and easy to make! I substituted ground chicken sausage for the ham (just peeled the casings off of them and mushed them up a bit).

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bstotter August 22, 2010

This recipe turned out very good. I added a little chopped onion. Next time I am going to substitute different meats and add mushroom. Great recipe to adjust and make different ways. Was looking for something that would be good to reheat for breakfast, and this is a winner.

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CHEFGOOD November 09, 2010

This ones a winner, the stove top stuffing threw me for a minute, but it was good.

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Jeff Hixson October 29, 2002
Easy Breakfast Casserole