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    You are in: Home / Recipes / Easy Breakfast Casserole Recipe
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    Easy Breakfast Casserole

    Easy Breakfast Casserole. Photo by wwltmom

    1/1 Photo of Easy Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    wwltmom's Note:

    Quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 8x11 inch pan.
    3. 3
      Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
    4. 4
      Bake 45 minutes or until done.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 21, 2012

      55

      Absolutely delicious! And I made the "light" version using turkey sausage and low-fat crescent rolls. DH raved on and on about how great this one is and my little two year old gobbled it up. Yummy and easy - it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      I made this for Christmas brunch and it was great! Very easy and all my guest thought is was yummy. It also tasted good as a leftover the next day. Thanks wwltmom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      45

      This was a nice, quick and easy recipe that everyone loved. Also great for a quick weeknight supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Breakfast Casserole

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 867.7
     
    Calories from Fat 400
    46%
    Total Fat 44.5 g
    68%
    Saturated Fat 15.5 g
    77%
    Cholesterol 316.3 mg
    105%
    Sodium 1578.2 mg
    65%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.4 g
    25%
    Protein 33.5 g
    67%

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