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    You are in: Home / Recipes / Easy Breakfast Casserole Recipe
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    Easy Breakfast Casserole

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2009

      Delicious! I baked the crescents for about 10 min, then put the rest of the ingredients on, and baked for an additional 30! Thanks for posting!

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    • on December 27, 2006

      I made this Christmas Eve for our Christmas morning breakfast. This will definitely be a repeat. I used milk instead of half-and half and regular Jimmy Dean sausage. I had a smaller can of crescent rolls, so I only used 4 eggs. I cooked this for 20 minutes and then refrigerated it. I finished cooking it Christmas morning and it was awesome! Thanks for a great recipe

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    • on December 20, 2006

      Croissants are the key to this recipe and what won over my children. Easy and a real breakfast my kids will love.

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    • on November 26, 2006

      This was so easy and so good. I did add a couple of things like steamed asparagus cut up and sliced mushrooms. My family loved it, This is something I will be making again soon!

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    • on October 28, 2006

      Easy, quick and tasty. What more could you ask for. Thanks

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    Easy Breakfast Casserole. Recipe by AngelicFantasia

    Easy Breakfast Casserole

    By AngelicFantasia
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    Nutritional Facts for Easy Breakfast Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 806.2
     
    Calories from Fat 554
    68%
    Total Fat 61.5 g
    94%
    Saturated Fat 24.4 g
    122%
    Cholesterol 372.7 mg
    124%
    Sodium 1510.2 mg
    62%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.9 g
    23%
    Protein 37.8 g
    75%
    Detailed Nutrition Values About Nutrition Info

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