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    You are in: Home / Recipes / Easy Breakfast Casserole Recipe
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    Easy Breakfast Casserole

    Easy Breakfast Casserole. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Doxie lover in the Rock 2's Note:

    A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

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    Units: US | Metric

    • 1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
    • 6 eggs
    • 2 tablespoons fat-free half-and-half (optional)
    • 1 lb hot sausage
    • 1/4 teaspoon salt (optional)
    • 1/4 teaspoon pepper (optional)
    • 1 cup cheddar cheese, shredded


    1. 1
      Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
    2. 2
      Brown sausage in pan and layer on top of croissants.
    3. 3
      In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
    4. 4
      Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

    Ratings & Reviews:

    • on February 20, 2009


      Delicious! I baked the crescents for about 10 min, then put the rest of the ingredients on, and baked for an additional 30! Thanks for posting!

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    • on December 27, 2006


      I made this Christmas Eve for our Christmas morning breakfast. This will definitely be a repeat. I used milk instead of half-and half and regular Jimmy Dean sausage. I had a smaller can of crescent rolls, so I only used 4 eggs. I cooked this for 20 minutes and then refrigerated it. I finished cooking it Christmas morning and it was awesome! Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006


      Croissants are the key to this recipe and what won over my children. Easy and a real breakfast my kids will love.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Breakfast Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.1
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 17.8 g
    Cholesterol 292.5 mg
    Sodium 836.5 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.2 g
    Sugars 5.7 g
    Protein 26.3 g

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