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    You are in: Home / Recipes / Easy Breakfast Casserole Recipe
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    Easy Breakfast Casserole

    Easy Breakfast Casserole. Photo by ~Nimz~

    1/3 Photos of Easy Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Doxie lover in the Rock 2's Note:

    A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
    • 6 eggs
    • 2 tablespoons fat-free half-and-half (optional)
    • 1 lb hot sausage
    • 1/4 teaspoon salt (optional)
    • 1/4 teaspoon pepper (optional)
    • 1 cup cheddar cheese, shredded

    Directions:

    1. 1
      Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
    2. 2
      Brown sausage in pan and layer on top of croissants.
    3. 3
      In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
    4. 4
      Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

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    Ratings & Reviews:

    • on February 20, 2009

      55

      Delicious! I baked the crescents for about 10 min, then put the rest of the ingredients on, and baked for an additional 30! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      45

      I made this Christmas Eve for our Christmas morning breakfast. This will definitely be a repeat. I used milk instead of half-and half and regular Jimmy Dean sausage. I had a smaller can of crescent rolls, so I only used 4 eggs. I cooked this for 20 minutes and then refrigerated it. I finished cooking it Christmas morning and it was awesome! Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

      Croissants are the key to this recipe and what won over my children. Easy and a real breakfast my kids will love.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Breakfast Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.1
     
    Calories from Fat 370
    64%
    Total Fat 41.2 g
    63%
    Saturated Fat 17.8 g
    89%
    Cholesterol 292.5 mg
    97%
    Sodium 836.5 mg
    34%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.7 g
    22%
    Protein 26.3 g
    52%

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