Easy Breakfast Casserole

Doxie lover in the Rock 2's Note:

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 (10 1⁄8; ounce) can croissants (the new flat roll out one is the best)
• 6 eggs
• 2 tablespoons fat-free half-and-half (optional)
• 1 lb hot sausage
• ¼ teaspoon salt (optional)
• ¼ teaspoon pepper (optional)
• 1 cup cheddar cheese , shredded

Directions:

1. Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
2. Brown sausage in pan and layer on top of croissants.
3. In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
4. Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

Reviews

[Lilkari23]

Delicious! I baked the crescents for about 10 min, then put the rest of the ingredients on, and baked for an additional 30! Thanks for posting!

[MiMadre']

I made this Christmas Eve for our Christmas morning breakfast. This will definitely be a repeat. I used milk instead of half-and half and regular Jimmy Dean sausage. I had a smaller can of crescent rolls, so I only used 4 eggs. I cooked this for 20 minutes and then refrigerated it. I finished cooking it Christmas morning and it was awesome! Thanks for a great recipe

[Pilgrimgirl66]

Croissants are the key to this recipe and what won over my children. Easy and a real breakfast my kids will love.