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Easy and good! I cut ingred. in half and bake in an 8-in. pan.

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Roxygirl in Colorado February 29, 2008

Very good, very easy....I added some Rotel chopped tomatoes & peppers and some extra cheese about halfway through cooking. Family loved it with some sour cream on top.

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mrsmissyg September 07, 2009

This is so good and the best part is that it's so easy. I'm sure this will be on my regular breakfast menu. Thanks

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vlynn December 13, 2008

Gets five because it's so easy and still tastes good. I've given the recipe to my recently widowed father as its something even he'll manage to make that is not pre-prepared.

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racceber April 26, 2008

Loved it! I also tried it with mushrooms and bacon and it was lovely! Thanks!

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mirelaz January 02, 2008

This rocks. It's low carb and high protein! Perfect for my kids before school as they don't get the carb tiredness an hour later.

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Diana Filipi June 04, 2007

It was such a great hit at my church...especially for my vegetarian friends... I "tweeked" it and fried up some choriso in the place of the green chilis...OUTSTANDING!!! I also took it out about ten minutes before it was done...added some sliced tomatoes and a handful of shredded cheese....popped it back in the oven for ten minutes...luved it!!! SOOOOOOOOOOOOO easy to make... Big hit in my family...thanx for sharing!!!

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em... October 31, 2006

This is a great recipe and very easy. It was a hit for a large brunch I hosted. I used sharp white cheddar cheese and added whole milk to the eggs. I also sprinkled the cheese on the top before putting it in the oven. Delicious! I served it with fresh salsa and sour cream for on top.

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Erinnb2 November 30, 2011

Quick, easy, and delicious!! That's my kind of recipe!! I will be making this again!! Thanks for posting :)

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Becky74 June 10, 2010

Excellent eggs! I followed the recipe and everyone loved them. Thanks for posting!!

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mydesigirl December 25, 2007
Easy Breakfast Casserole