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    You are in: Home / Recipes / Easy Breakfast Casserole Recipe
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    Easy Breakfast Casserole

    Easy Breakfast Casserole. Photo by Petite Mommy

    1/3 Photos of Easy Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    AngelicFantasia's Note:

    This is the easiest, best tasting breakfast casserole ever.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread grated cheese in a 9 x 13 inch pan that has been buttered.
    2. 2
      Spread green chilies evenly over the cheese.
    3. 3
      Beat eggs and add salt and pepper to taste.
    4. 4
      Pour the eggs over the cheese and green chilies.
    5. 5
      Bake at 350 degrees for 25 to 30 minutes or until set.
    6. 6
      Cut into squares and serve.

    Ratings & Reviews:

    • on February 29, 2008

      55

      Easy and good! I cut ingred. in half and bake in an 8-in. pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      Very good, very easy....I added some Rotel chopped tomatoes & peppers and some extra cheese about halfway through cooking. Family loved it with some sour cream on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      This is so good and the best part is that it's so easy. I'm sure this will be on my regular breakfast menu. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easy Breakfast Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 241
    66%
    Total Fat 26.8 g
    41%
    Saturated Fat 14.5 g
    72%
    Cholesterol 369.6 mg
    123%
    Sodium 473.7 mg
    19%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 25.3 g
    50%

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