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    You are in: Home / Recipes / Easy Breakfast Bake Recipe
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    Easy Breakfast Bake

    Easy Breakfast Bake. Photo by KelBel

    1/2 Photos of Easy Breakfast Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Annacia's Note:

    This breakfast bake is made with a mixture of grits and cheese, baked with eggs broken on top. From: Southern U.S. Cuisine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet, brown sausage, breaking up with spatula.
    2. 2
      Drain off excess fat; set aside.
    3. 3
      In a saucepan, bring salted water to a boil and stir in grits.
    4. 4
      Cover, reduce heat to low, and continue cooking for 5 minutes longer, stirring occasionally.
    5. 5
      In a medium saucepan, melt butter; stir in flour, pepper and milk.
    6. 6
      Cook, stirring constantly, until thickened. Add cheese, stirring until blended.
    7. 7
      Add sausage and half of the cheese sauce to cooked grits.
    8. 8
      Pour mixture into lightly greased casserole. With back of a large serving spoon, make 4 indentations in grits.
    9. 9
      Break an egg into each indentation.
    10. 10
      Bake at 325° for 15 to 18 minutes, or until eggs are done as desired.
    11. 11
      Reheat remaining cheese sauce to serve with grits and eggs.

    Ratings & Reviews:

    • on August 23, 2007

      45

      This was a good filling breakfast. It took me longer that I thought for the eggs to cook. Once the whites were cooked, the yolk were hard, so I'm not sure how to remedy that. The cheese sauce was really thick and I added an additional 1/4 milk to thin it out for the top. All in all a good, filling breakfast, saved best for the weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      35

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    Nutritional Facts for Easy Breakfast Bake

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 297
    57%
    Total Fat 33.0 g
    50%
    Saturated Fat 14.6 g
    73%
    Cholesterol 291.0 mg
    97%
    Sodium 1173.8 mg
    48%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 23.4 g
    46%

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