Total Time
1hr
Prep 15 mins
Cook 45 mins

My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know loves these and cannot believe how easy and how few ingredients!

Ingredients Nutrition

  • 8 pork chops, however many you want
  • 4 -6 eggs, enough to use for egg wash
  • 4 cups cracker crumbs, enough to coat chops
  • 2 -4 cups vegetable oil, whatever kind you like

Directions

  1. Preheat oven to 350°F.
  2. Get a cookie sheet ready by covering with foil.
  3. Whisk up eggs in dish, large enough to dip chops in to coat.
  4. In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
  5. **NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
  6. Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
  7. Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
  8. Add to oil. Fry on each side until golden brown.
  9. Remove from oil and place on foiled cookie sheet
  10. Continue with remaining pork chops.
  11. When all pork chops are on cookie sheet; place in oven.
  12. Bake at 350°F for approx 45 minutes.
  13. I throw some potatoes in the oven at the same time.
  14. Very easy dinner!