Total Time
50mins
Prep 10 mins
Cook 40 mins

As I was growing up, I had 10 brothers and sisters including myself. We saw a few lean times and sometimes a Good bread pudding was the only dessert we would get; but this is an easy quick memory-filled dessert, still good for this day and age.

Ingredients Nutrition

Directions

  1. Place bread cubes in an 8-inch square baking pan or dish sprayed with nonstick cooking spray.
  2. Sprinkle flour over bread.
  3. Mix together eggs, sugar, cinnamon, milk, salt, vanilla and oleo.
  4. Pour over bread.
  5. Bake at 350° for 30 to 40 minutes or until browned.
  6. Top with vanilla sauce or lemon sauce.
Most Helpful

5 5

It is sooo easy and yummy.My little girls enjoyed helping me to make it and loved eating it as well

5 5

A good recipe-I also cut back on the sugar about 1/4 cup.left out the oleo and let the milk mixture soak in. It was really good. daughter-in-law asked for the recipe.

5 5

Absolutely fantastic!!! My huys favorite desert is bread pudding. As a suprise I prepared this before he got home. I couldn't help picking at it before he got home. We gobled more then half up that night. The kids enjoyed the leftovers for breakfast the next morning. I made a large batch and had some left over heavy cream that I used instead of the milk. It was great! the only thing I will do different next time is maybe not add as much liquid or I didn't realize untill it was to late that you are supposed to let it sit for awhile so the bread can soak up the fluid. So it started out a little to runny but I just baked it off a little longer and again it was awsome!