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    You are in: Home / Recipes / Easy Bread Pudding Recipe
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    Easy Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Darlene Summers's Note:

    As I was growing up, I had 10 brothers and sisters including myself. We saw a few lean times and sometimes a Good bread pudding was the only dessert we would get; but this is an easy quick memory-filled dessert, still good for this day and age.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread cubes in an 8-inch square baking pan or dish sprayed with nonstick cooking spray.
    2. 2
      Sprinkle flour over bread.
    3. 3
      Mix together eggs, sugar, cinnamon, milk, salt, vanilla and oleo.
    4. 4
      Pour over bread.
    5. 5
      Bake at 350° for 30 to 40 minutes or until browned.
    6. 6
      Top with vanilla sauce or lemon sauce.

    Ratings & Reviews:

    • on May 27, 2011

      55

      It is sooo easy and yummy.My little girls enjoyed helping me to make it and loved eating it as well

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      A good recipe-I also cut back on the sugar about 1/4 cup.left out the oleo and let the milk mixture soak in. It was really good. daughter-in-law asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      Absolutely fantastic!!! My huys favorite desert is bread pudding. As a suprise I prepared this before he got home. I couldn't help picking at it before he got home. We gobled more then half up that night. The kids enjoyed the leftovers for breakfast the next morning. I made a large batch and had some left over heavy cream that I used instead of the milk. It was great! the only thing I will do different next time is maybe not add as much liquid or I didn't realize untill it was to late that you are supposed to let it sit for awhile so the bread can soak up the fluid. So it started out a little to runny but I just baked it off a little longer and again it was awsome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Bread Pudding

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 51
    20%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 104.3 mg
    34%
    Sodium 327.1 mg
    13%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.9 g
    135%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    oleo

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