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on August 23, 2012
I wish there were a way to give this recipe zero stars... it was the worst recipe I have ever tried. In fact, it nearly blew up my bread machine ! I added all ingredients as instructed and waited the ten minutes to see if it needed extra water. It was totally dry and the paddle could barely turn. I then added the water a tiny bit at a time but it never did turn out to be a usable dough. I worked in a bakery for 25 years, so "dough" isn't something new to me ! It ended up in the garbage can and I would warn anyone to be careful before trying this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 04, 2011
My extremely picky family actually loves this pizza dough. I add herb too sometimes and they go nuts for it. And it's easy enough for an awful cook like me to successfully make.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (851 g)
Servings Per Recipe: 1