Total Time
Prep 10 mins
Cook 15 mins

This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.

Ingredients Nutrition


  1. Add all ingredients to bread pan in the order given.
  2. Select dough cycle.
  3. Add water if too dry. A little at a time.
  4. After dough cycle is complete, roll dough or stretch to fit pizza pan.
  5. We sprinkle our dough pan with cornmeal but its just an option.
  6. No need to let dough rest again just start loading up with sauce and toppings.
  7. Bake pizza at 450 for 15-20 minutes.
  8. Enjoy!


Most Helpful

Oh so so yummy!! One small tip though... I would bake the dough for 7 minutes or so before putting the toppings on to prevent the pizza from getting soggy. Hope this helps and Enjoy!!

mariangauvin November 17, 2009

This was really good. I used a rimmed cookie sheet for the pizza and it was really thick (I prefer a thinner crust) but the kids loved it. This was really easy to do. I did add a little bit of garlic powder (1 teaspoon)because we love garlic. The taste was really good. The kids devoured 2 pizzas for lunch. I think next time I pull a bit of the dough off and make a small veggie pizza for myself.

Cooking Mom of 7 November 09, 2011

I've made this twice now. First time, used the whole crust on a big stone. Made a huge, very thick pizza. Second time, I divided it into two, thinner crust pizzas. Dough is a dream to work with. Crust has great flavor because of the cheese and italian seasoning. I'll use this over and over again! Thanks for posting.

LaMesaLee November 06, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a