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    You are in: Home / Recipes / Easy Bread Machine Pizza Crust Recipe
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    Easy Bread Machine Pizza Crust

    1/1 Photo of Easy Bread Machine Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    children from A to Z's Note:

    This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.

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    Ingredients:

    Serves: 6-8

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to bread pan in the order given.
    2. 2
      Select dough cycle.
    3. 3
      Add water if too dry. A little at a time.
    4. 4
      After dough cycle is complete, roll dough or stretch to fit pizza pan.
    5. 5
      We sprinkle our dough pan with cornmeal but its just an option.
    6. 6
      No need to let dough rest again just start loading up with sauce and toppings.
    7. 7
      Bake pizza at 450 for 15-20 minutes.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on November 17, 2009

      55

      Oh so so yummy!! One small tip though... I would bake the dough for 7 minutes or so before putting the toppings on to prevent the pizza from getting soggy. Hope this helps and Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2011

      45

      This was really good. I used a rimmed cookie sheet for the pizza and it was really thick (I prefer a thinner crust) but the kids loved it. This was really easy to do. I did add a little bit of garlic powder (1 teaspoon)because we love garlic. The taste was really good. The kids devoured 2 pizzas for lunch. I think next time I pull a bit of the dough off and make a small veggie pizza for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      55

      I've made this twice now. First time, used the whole crust on a big stone. Made a huge, very thick pizza. Second time, I divided it into two, thinner crust pizzas. Dough is a dream to work with. Crust has great flavor because of the cheese and italian seasoning. I'll use this over and over again! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Easy Bread Machine Pizza Crust

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.8 mg
    1%
    Sodium 670.6 mg
    27%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.2 g
    1%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    italian seasoning

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