1/3 Photos of Easy Bread Bowls
1 hr 15 mins
Mimi in Maine's Note:
These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat your soup and the two go great together. They will be good on a cool night. The time below does not include the thawing of the bread. One hint: To make the handling of the bread easier, make sure the bread has completely thawed but has not started to rise. You may also need to reshape the rounds after a few minutes on the cups by gently pushing the dough down and shaping as needed.
My Private Note
Units: US | Metric
- 1Thaw the bread, but don't let it start to rise.
- 2Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.
- 3Divide dough into 6 equal pieces and shape each piece into a ball; pat into rounds.
- 4Place rounds over the custard cups and brush dough with oil.
- 5Sprinkle with basil and garlic salt.
- 6Cover and let rise in warm place for about 20 minutes.
- 7Bake in a 350 degree oven for 16-20 minutes or till golden brown.
- 8Cool 5 minutes and remove from cups and place on a rack (inside of the bowl may be slightly moist).
- 9To serve, place warm or cool bowls in shallow soup or pasta bowls and spoon your soup (or whatever you made) into them.
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Nutritional Facts for Easy Bread Bowls
Serving Size: 1 (2 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 21.0
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 0.2 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included:
frozen bread dough