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    You are in: Home / Recipes / Easy Bread and Butter Pickles Recipe
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    Easy Bread and Butter Pickles

    Easy Bread and Butter Pickles. Photo by PCrocker

    1/1 Photo of Easy Bread and Butter Pickles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    PCrocker's Note:

    My mother-in-law shared this recipe with me years ago. I make them every summer when our cucumbers start coming out of our garden. These pickles keep for 9 months in the refrigerator but mine never last that long!

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    Units: US | Metric


    1. 1
      Wash cucumbers and slice thinly.
    2. 2
      Peel onions, slice and seperate into rings.
    3. 3
      Pack clean gallon jar with layers of cucumbers and onion rings.
    4. 4
      In a saucepan, heat remaining ingredients until just boiling.
    5. 5
      Pour over cucumbers and onions in jar and cover with lid.
    6. 6
      Let cool and refrigerate.
    7. 7
      The amount of cucumbers is approximate because the yield is dependent on the size of cucumbers you use.

    Ratings & Reviews:

    • on June 28, 2004


      I have been browsing this site for recipes for a long time. I finally registered so I could comment on this recipe. It is outstanding. The sugar balances the tartness of the vinegar and is necessary. They are by no means sweet candied pickles. If you like good country pickles these are it. Thanks for posting, PCrocker.

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    • on December 21, 2011


      Really good! Definately not candied pickles but I did cut the sugar down to 2 cups after the first batch came out too sweet for my taste (although not too sweet for others). I gave the second batch as gifts and everyone raved about them!

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    • on August 01, 2011


      Terriffic! Easy and crisp. Perfect for those times when you don't get a large yeild at one time from the garden. I have given this recipe out 3 times already.

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    Read All Reviews (13)


    Nutritional Facts for Easy Bread and Butter Pickles

    Serving Size: 1 (7547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4229.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 56765.0 mg
    Total Carbohydrate 1029.4 g
    Dietary Fiber 32.0 g
    Sugars 902.3 g
    Protein 38.9 g

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