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    You are in: Home / Recipes / Easy Bread and Butter Pickles Recipe
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    Easy Bread and Butter Pickles

    1/4 Photos of Easy Bread and Butter Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Karen From Colorado's Note:

    These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.
    2. 2
      Boil 1 minute, stirring frequently.
    3. 3
      Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.
    4. 4
      Cover and chill overnight before serving.
    5. 5
      You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.

    Ratings & Reviews:

    • on August 14, 2011

      55

      Oh M Y. Followed this exactly. These are the bomb. So good, but MUST let sit at least overnite to gather the full flavor so everything melds together. Will tell you that first off, seemed more salty, more vinegar than anticipated. Let sit, undisturbed for 2 days. P E R F E C T I O N. Thanks, Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011

      55

      Yummy! And sooooo easy too! When I was done, I thought to myself: Is that all there is to this pickle making? I followed the recipe exactly and the instructions were easy to follow. Ended up w/ a delicious bunch of pickles sitting in my frig. DD and I couldn't wait and sampled 'em before they went into the frig and then had 'em w/ lunch today. Very tasty pickles w/ a good crunch. I liked the addition of the red pepper flakes. Definitely a "keeper." Thanks so much for sharing this, Karen!

      NOTE: Be sure to use KOSHER salt and not regular table salt!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      55

      Delicious and so easy to make. These are nothing like you will ever find in a store. Personally, on my 2nd batch I used just a dash less dry mustard and red pepper flakes. They have a nice little kick, and I mean little kick after eat a few, I just wanted to tone it done just a bit more. Let them sit a couple days, if you can wait that long and you have the best pickle!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Easy Bread and Butter Pickles

    Serving Size: 1 (2941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 11
    17%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1979.3 mg
    82%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 3.7 g
    15%
    Sugars 49.0 g
    196%
    Protein 4.6 g
    9%

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