Easy Bran Muffins

Submitted by AmyNoelle513

"This is an old family recipe that was passed down for decades. It is simple and makes ahead and keeps for up to 9 weeks. I give some of the baked muffins as gifts at the holidays to neighbors. I also like to add in different variations to the muffins. 1. dark chocolate chips 2. crasins (dried cranberries) and white chocolate chips"

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 46 muffins
• Serves: 46

ingredients

• 10 ounces rasin natural bran
• 5 cups all-purpose flour
• 3 1⁄2 cups sugar
• 5 teaspoons baking soda
• 1 teaspoon salt (scant)
• 4 beaten eggs
• 1 cup vegetable oil
• 1 quart buttermilk

• Optional

• dark chocolate chips
• dried cranberries
• white chocolate chips

directions

1. In a large bowl mix all dry ingredients.
2. Add the wet ingredients, stir til combined.
3. Store in an airtight container in the refridgerator and the batter will keep 6 - 9 weeks.
4. Fill paper baking cups in muffin tin about 3/4 full.
5. Bake in pre-heated oven to 400 degrees for 13 - 15 minutes.
6. I will scoop out enough batter into a bowl and add in the variations on the raisn muffin to some. Then I have 3 different kinds of muffins!