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    You are in: Home / Recipes / Easy Bran Muffins Recipe
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    Easy Bran Muffins

    Easy Bran Muffins. Photo by Sarah Kovac

    1/1 Photo of Easy Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Daycare Lady's Note:

    Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. “The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts,” Peggy explains. “It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches.” By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place! From Taste Of Home 1995

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    Ingredients:

    Serves: 60-72

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes. Yield: 5-6 dozen. Editor's Note: Batter may be stored covered in refrigerator for 6 weeks; do not stir. Bake as directed.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 11, 2011

      55

      I just made the first batch, and they're great! I picked this recipe because my 2-yr-old is obsessed with muffins, and I love that this makes such a huge amount and it's a healthier muffin. The toddler has eaten two already this morning and begged for more, and I slapped some butter on mine and enjoyed it thoroughly. If subsequent batches turn out as well as this one, I'll be making this recipe over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bran Muffins

    Serving Size: 1 (48 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 21
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 13.0 mg
    4%
    Sodium 199.9 mg
    8%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.7 g
    47%
    Protein 2.8 g
    5%

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