Easy Braised Pork Chops

Karen Parnell's Note:

This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.

• Total Time: 57 mins
• Prep Time: 10 mins
• Cook Time: 47 mins

Ingredients:

Servings: 4

• 4 pork chops, 3/4 to 1 inch thick
• 2 teaspoons olive oil
• 2 -3 onions, sliced into rings
• 1 teaspoon chopped garlic
• salt
• pepper

Directions:

1. Season pork chops with salt and pepper.
2. Heat oil in medium hot skillet.
3. Brown chops for 2-3 minutes per side.
4. Remove chops from pan.
5. Sauté onions and garlic in pan 2 minutes, until soft.
6. Reduce heat to low, and return chops to pan.
7. Spread the onions over the chops, cover and braise for 45 minutes.

Reviews

[Chef #378504]

i gave used thie recipe so many times! its quick and easy fool proof. The porck chops are so tender.

[Elvishdreamer]

entire extended family LOVED this.
I did add a few things...besides onions I threw in some mushrooms and some green/red/yellow pepper as well as some Mrs Dash....cooked all just as the recipe said and everyone one is still talking about it :)

[Jenn Da Bean]

This was okay. It was too much onion for me. The onion taste was overpowering. Next time I make it, because it is a good recipe, I will use one onion and a few other seasonings.