Hands down, the best recipe for porkchops. Quick, tasty and easy. For those of us in the US without a convenient metric calculator (my hubby, a scientist), the oven temp is 350, and for the butter, use a quarter-cup (or one stick). It's going on my regular rotation - especially when it's a busy work week.
This was good ... not *wow* good, but it is incredibly easy and has a nice flavour for a simple family dinner. Definitely a "meal in a minute" kind of dish for anyone who has little time for meal preparation.
This turned out great. Made it for my parents for dinner and they really enjoyed it. Thanks for a new pork chop recipe!