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Hands down, the best recipe for porkchops. Quick, tasty and easy. For those of us in the US without a convenient metric calculator (my hubby, a scientist), the oven temp is 350, and for the butter, use a quarter-cup (or one stick). It's going on my regular rotation - especially when it's a busy work week.

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tracytrebilcox December 23, 2009

This was good ... not *wow* good, but it is incredibly easy and has a nice flavour for a simple family dinner. Definitely a "meal in a minute" kind of dish for anyone who has little time for meal preparation.

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Colleen.Ludgate May 11, 2011

This turned out great. Made it for my parents for dinner and they really enjoyed it. Thanks for a new pork chop recipe!

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JoleneC January 30, 2010
Easy Boneless Pork Chop With an Amazing Flavour.