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    You are in: Home / Recipes / Easy Boneless Honey Marinated Butterflied Leg of Lamb Recipe
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    Easy Boneless Honey Marinated Butterflied Leg of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Kittencalskitchen's Note:

    Try this on the grill, it's awesome! (heat the grill to high, sear the lamb for about 5 minutes on all sides, reduce the grill heat to medium and cook for about 30 minutes for med-rare). Plan ahead the lamb needs to marinade for 24 hours. Since the lamb is butterflied you will need a large baking pan to cook in the oven, to save time as your butcher to butterfly it for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    Directions:

    1. 1
      In a large heavy plastic ziploc bag combine the honey vegetable oil, lemon juice, Dijon, onion, garlic, fresh rosemary, salt and black pepper (I use about 1-1/2 teaspoons black pepper).
    2. 2
      Add in the lamb and turn to coat in the marinade.
    3. 3
      Seal the bag tightly and place in a large bowl; refrigerate for 24 hours turning the bag occasionally to coat evenly in the marinade.
    4. 4
      When ready to cook, remove the lamb from the plastic bag and discard marinade.
    5. 5
      Let the lamb sit out a room temperature for 1 hour and 15 minutes before cooking or grilling.
    6. 6
      Set oven to 425 degrees.
    7. 7
      Pat the lamb dry with paper towel.
    8. 8
      Heat oil in a large frypan, then sear lamb on both sides for 5 minutes per side.
    9. 9
      Transfer the lamb to a large greased baking sheet.
    10. 10
      Cook the lamb for about 20-25 minutes for medium-rare.
    11. 11
      Let rest 15 minutes before slicing.
    12. 12
      DELICIOUS!

    Ratings & Reviews:

    • on May 31, 2010

      55

      excellent marinade . Lovely recipe! Turn both sides of the gas grill on high to start with then when meat is seared switch one side off and cook the meat on the side with the flame off. This produces indirect heat source. Maybe ten to 12 min then let meat rest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      55

      This was absolutely great! I followed the recipe exactly as written, and cooked it on our Big Green Egg BBQ. I asked the butcher to butterfly the leg of lamb for me so this made the dish really easy. I used a fresh leg of Quebec lamb. Thanks so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Boneless Honey Marinated Butterflied Leg of Lamb

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 700.7
     
    Calories from Fat 302
    43%
    Total Fat 33.6 g
    51%
    Saturated Fat 10.3 g
    51%
    Cholesterol 238.1 mg
    79%
    Sodium 360.1 mg
    15%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.3 g
    65%
    Protein 78.0 g
    156%

    The following items or measurements are not included:

    seasoning salt

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