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    You are in: Home / Recipes / Easy Bobotie for Kid Chefs Recipe
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    Easy Bobotie for Kid Chefs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    WI Cheesehead's Note:

    This comes from a cookbook called The Kids' Around the World Cookbook. This is an African recipe that my 10 yo made and we all loved it. We use a sweet curry, instead of a spicy one.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      In a small bowl, soak the bread chunks in 1/2 cup milk, while frying the onions and ground beef.
    3. 3
      Heat the oil in a large cast iron skillet and saute the onions over a low heat for ten minutes, or until starting to brown.
    4. 4
      Add the beef, curry, lemon juice, nuts, raisins, salt and pepper to the skillet and brown until beef is cooked through and no longer pink, stirring often. If not using a cast iron skillet, spoon beef into an ovenproof dish.
    5. 5
      Mix the other 1/2 cup of milk and 2 beaten eggs into the bread chunks. Season with salt and pepper, if desired, and pour gently over the beef, spreading it over the whole dish.
    6. 6
      Put dish in the oven for 1 to 1-1/4 hours. The top of the bobotie should be set and golden brown.

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    Nutritional Facts for Easy Bobotie for Kid Chefs

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.8
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 6.4 g
    Cholesterol 119.1 mg
    Sodium 138.3 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.7 g
    Sugars 6.2 g
    Protein 19.6 g

    The following items or measurements are not included:

    salt & pepper

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